Question and answer section
Big Green Egg
Wanting to upgrade to the ultimate outdoor barbecue experience? Look no further than Cole Hardware! Our stores carry EGGs in various sizes along with a large assortment of EGGccessories that will take your grilling to new heights. We can assemble your EGG, too, deliver it right to your home, and put it in the exact spot you want it. Five stairs or five flights of stairs—no worries! We’ll even throw in a bottle of our signature Cutting Edge wine to enjoy with your first EGG-cooked gourmet meal. Read on to learn all the amazing ways you can cook on an EGG, and don’t hesitate to call us or come in to see the EGG in person. One of our friendly EGGspert crew members will be happy to answer any questions.
The Ultimate Cooking Experience®
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
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