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Chain Mail Scrubber

chainmailscruber-1 chainmailscruber-2Lately, nonstick coated pots and pans have gotten a bad rap in the news, and many home cooks have reverted to using cast-iron cookware—same as what Grandma used! Check out this nifty new chain mail scrubber that we found for use with all of your cast iron, stainless steel, hard anodized aluminum, and enameled cast-iron cook-ware, woks, and casseroles.  We fnd this to be one of the world’s best pots and pans scrubber. Cleaning cast-iron cookware with the scrubber is safe, fast, and easy, and well-seasoned cast-iron pans will stay seasoned. Each ring is handmade from 316 grade stainless steel—the highest grade of stainless steel and often used for professional food service applications and surgical instruments.Run your pan under warm water and scrub. Cooked-on residue will release quickly and easily with the scrubber, and there is no need to use detergents. The best time to clean cast-iron pans is shortly after cooking, when they are just warm to the touch. The scrubber itself cleans up quickly in hot, soapy water or in the dishwasher. Nasty burned-on food can destroy a regular sponge, even with a scouring pad, in just one use. So what’s better than a lifetime guarantee? We will replace your chain mail scrubber  at any time for any reason. Never buy another pot scrubber! (Sku 116013, $19.99)