The “new” old-fashioned alternative to plastic for food storage.
Bee’s Wrap comes to us from Vermont, where creator Sarah Kaeck discovered this novel and sustainable method of storing food on her family farm. Her desire to create this product came from concerns about the environment and the health safety of plastic, while not wanting to compromise her ability to keep all their wonderful farm-grown foods fresh. Sarah discovered that the combination of organic cotton muslin infused with beeswax, jojoba oil, and tree resin made a perfect alternative to plastic wrap. This combination of ingredients creates an antibacterial, malleable food wrap that can be used again and again. Simply mold the Bee’s Wrap to the top of your dish by using the warmth and pressure of your hands to create a seal. When the Bee’s Wrap cools (within seconds) it holds its seal. Use the same method to wrap vegetables, cheese, bread, and baked goods. (It is not recommended for meats.)
Bee’s Wrap is easy to care for – just wash in cool water with mild dish soap. Do not subject to heat, as the beeswax may melt! Air dry, fold, and store in a drawer or in a basket on the counter. The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to use the Bee’s Wrap again and again. Bee’s Wrap lasts for up to a year with proper care and regular usage.
Bee’s Wrap is available in five sizes:
- 7″ x 8″
- 10″ x 11″
- 13″ x 14″,
- 17″ x 23″
- 14″ x 26″
(Skus 636500–05, $5.49–$17.99)
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